Under 30 Minutes

Ham-and-Apple Wraps with Dip

  • Prep:
  • Total Time:
  • Servings: 4
Ham-and-Apple Wraps with Dip

Source: Everyday Food, January/February 2006


  • 1/4 cup plain low-fat yogurt
  • 1 to 2 teaspoons Dijon mustard
  • 1 Granny Smith apple, cored, quartered, and cut into 16 equal-size wedges
  • 4 ounces cheddar cheese, cut into 16 pieces
  • 4 ounces thinly sliced deli ham, cut lengthwise into sixteen 1-inch strips


  1. In a small bowl, stir together yogurt and mustard until smooth; set dip aside. On one apple wedge, center a piece of cheese; wrap tightly around middle with a strip of ham. Repeat with remaining apple, cheese, and ham. Serve with dip on the side.


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