New This Month

Under 30 Minutes

Couscous for One

This fluffy couscous is the perfect side dish to our Moroccan Chicken.

  • Prep:
  • Total Time:
  • Servings: 1

Source: Everyday Food, July/August 2005


  • 3 tablespoons dry couscous
  • 1/3 cup water
  • Coarse salt


  1. In a small saucepan, bring water to a boil. Stir in couscous, season with salt.

  2. Remove from heat; cover, and let stand until water has been absorbed, about 5 minutes. Before serving, fluff with a fork

Reviews Add a comment