You can make fluffy omelets in less time (and with much less effort) than you may think. This Southwestern-inspired version has a filling of pepper Jack cheese, salsa, and fresh cilantro.
- Total Time:
- Servings: 1
Source: Everyday Food, April 2004
- 2 large eggs
- 1/8 teaspoon coarse salt
- 1 teaspoon olive oil or butter, for pan
- 1/2 cup shredded pepper Jack cheese
- 2 tablespoons salsa
- 1 tablespoon packed fresh cilantro leaves
In a small bowl, whisk together eggs and salt until frothy. Make omelet, adding olive oil or butter to heated pan; fill with cheese, salsa, and cilantro leaves.