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Salmon Steaks With Hoisin Glaze


This Asian-inspired salty-sweet dish is will get even the pickiest eaters interested in fish.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, October 2003


  • 1 tablespoon fresh orange juice
  • 2 tablespoons hoisin sauce
  • 2 teaspoons honey
  • 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
  • Coarse salt and ground pepper


  1. Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.

  2. Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.

  3. Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

Reviews Add a comment

  • leschmann
    6 MAR, 2011
    Great easy way to make salmon. I didn't have any OJ so I used orange marmalade. Delicious!
  • MS12157780
    4 NOV, 2010
    I so love this dish. And the same sauce is fantastic on meat and poultry as well. Hoisin is one of my favourite sauces. YUMMMM........ more than yummmmm!
    19 JAN, 2009
    I've tried this recipe...i'ts a wonderful dish to make!
  • fish-n-flight
    15 FEB, 2008
    This is a family favorite. It is so fast to make in a hurry and looks beautiful. I have never used steaks only fillets and it has been great every time.