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Under 30 Minutes

Salmon Steaks With Hoisin Glaze

  • Prep:
  • Total Time:
  • Servings: 4
Salmon Steaks With Hoisin Glaze

Source: Everyday Food, October 2003


  • 1 tablespoon fresh orange juice
  • 2 tablespoons hoisin sauce
  • 2 teaspoons honey
  • 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
  • Coarse salt and ground pepper


  1. Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.

  2. Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.

  3. Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

Reviews (4)

  • leschmann 6 Mar, 2011

    Great easy way to make salmon. I didn't have any OJ so I used orange marmalade. Delicious!

  • Sheryll 4 Nov, 2010

    I so love this dish. And the same sauce is fantastic on meat and poultry as well. Hoisin is one of my favourite sauces. YUMMMM........ more than yummmmm!

  • SITI_ALAWIYAH 19 Jan, 2009

    I've tried this recipe...i'ts a wonderful dish to make!

  • fish-n-flight 15 Feb, 2008

    This is a family favorite. It is so fast to make in a hurry and looks beautiful. I have never used steaks only fillets and it has been great every time.

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