Salmon Steaks With Hoisin Glaze Recipe | Cooking | How To | Martha Stewart Recipes

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Salmon Steaks With Hoisin Glaze

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    Everyday Food, October 2003
    • Prep Time 5 minutes
    • Total Time 18 minutes
    • Yield Serves 4
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    Ingredients

    • 1 tablespoon fresh orange juice
    • 2 tablespoons hoisin sauce
    • 2 teaspoons honey
    • 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
    • Coarse salt and ground pepper

    Directions

    1. Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.

    2. Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.

    3. Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

    Recipe Reviews

    Reviews (4)

    • leschmann
      6 Mar, 2011

      Great easy way to make salmon. I didn't have any OJ so I used orange marmalade. Delicious!
    • Sheryll
      4 Nov, 2010

      I so love this dish. And the same sauce is fantastic on meat and poultry as well. Hoisin is one of my favourite sauces. YUMMMM........ more than yummmmm!
    • SITI_ALAWIYAH
      19 Jan, 2009

      I've tried this recipe...i'ts a wonderful dish to make!
    • fish-n-flight
      15 Feb, 2008

      This is a family favorite. It is so fast to make in a hurry and looks beautiful. I have never used steaks only fillets and it has been great every time.

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