MARTHASTEWART.COM

Salmon Steaks With Hoisin Glaze

    View Gallery
    1 of 1

    We Also Love

    1 of 2

    Find More

    Everyday Food, October 2003
    • Prep Time 5 minutes
    • Total Time 18 minutes
    • Yield Serves 4
    Add to Shopping List

    Ingredients

    • 1 tablespoon fresh orange juice
    • 2 tablespoons hoisin sauce
    • 2 teaspoons honey
    • 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
    • Coarse salt and ground pepper

    Directions

    1. Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
    2. Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
    3. Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.

    Recipe Reviews

    • leschmann
      6 Mar, 2011

      Great easy way to make salmon. I didn't have any OJ so I used orange marmalade. Delicious!

    • Sheryll
      4 Nov, 2010

      I so love this dish. And the same sauce is fantastic on meat and poultry as well. Hoisin is one of my favourite sauces. YUMMMM........ more than yummmmm!

    • SITI_ALAWIYAH
      19 Jan, 2009

      I've tried this recipe...i'ts a wonderful dish to make!

    • fish-n-flight
      15 Feb, 2008

      This is a family favorite. It is so fast to make in a hurry and looks beautiful. I have never used steaks only fillets and it has been great every time.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook