Salmon Steaks With Hoisin Glaze
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Everyday Food, October 2003
- Prep Time 5 minutes
- Total Time 18 minutes
- Yield Serves 4
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Ingredients
- 1 tablespoon fresh orange juice
- 2 tablespoons hoisin sauce
- 2 teaspoons honey
- 4 salmon steaks (each 8 to 10 ounces and 1 inch thick)
- Coarse salt and ground pepper
Directions
- Heat broiler. In a small bowl, whisk together orange juice, hoisin sauce, and honey.
- Rinse salmon steaks, and pat dry. Season both sides with salt and pepper. Place steaks on a rimmed baking sheet. Brush generously with glaze.
- Broil salmon about 4 inches from the heat source, basting once, until opaque in center, 10 to 13 minutes.
Great easy way to make salmon. I didn't have any OJ so I used orange marmalade. Delicious!
I so love this dish. And the same sauce is fantastic on meat and poultry as well. Hoisin is one of my favourite sauces. YUMMMM........ more than yummmmm!
I've tried this recipe...i'ts a wonderful dish to make!
This is a family favorite. It is so fast to make in a hurry and looks beautiful. I have never used steaks only fillets and it has been great every time.