No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Soy-Glazed Beef and Green Beans

Browning meat enhances its flavor and seals in juices. Let meat cook until it releases easily from the pan before turning; do not tear it loose. When other ingredients are to be added, brown meat first, and then remove from pan to prevent overcooking.

  • Prep:
  • Total Time:
  • Servings: 4
Soy-Glazed Beef and Green Beans

Source: Everyday Food, October 2004

Ingredients

  • 3 tablespoons soy sauce
  • 5 teaspoons rice vinegar
  • 1/2 teaspoon toasted sesame oil
  • 1 teaspoon Asian garlic-chili sauce
  • 1 teaspoon olive oil
  • 3 (about 1 1/2 pounds) skirt steaks
  • Coarse salt and ground pepper
  • 8 ounces green beans, trimmed
  • 4 ounces bean sprouts

Directions

  1. Combine soy sauce, vinegar, sesame oil, and chili sauce in a small bowl; set aside.

  2. In a large skillet, heat olive oil over high heat; swirl to coat pan. Season steaks with salt and pepper; cook until browned, 3 to 4 minutes per side. Transfer to a plate.

  3. Pour off fat from pan; add green beans and 1/3 cup water. Reduce heat to medium. Cover; cook until beans are crisp-tender, 4 to 5 minutes (add more water if pan becomes dry).

  4. Thinly slice beef. Pour soy mixture into pan; toss. Return beef and any accumulated juices to pan; cook (uncovered) until heated through. Add bean sprouts; toss to combine.

Reviews (4)

  • abhlove 6 May, 2010

    I thought this was an easy weeknight dinner. I ended up doubling the amt of the soy mixture because I had a little extra green beans in it. I also served it with rice... yummy.

  • celticnot 4 Jan, 2009

    Really flavorful and very easy!

  • celticnot 4 Jan, 2009

    Really flavorful and very easy!

  • Pili 22 Jul, 2008

    Very good, seved it over rice... yummy!

Related Topics