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Under 30 Minutes

Under 30 Minutes

Beef Tortellini with Arugula and Sun-Dried Tomatoes

Arugula has a fresh, peppery flavor that pairs well with the sweet tomatoes.

  • prep: 10 mins
    total time: 15 mins
  • servings: 4

Ingredients

  • 1 1/2 pounds frozen beef tortellini (from two 1-pound bags)
  • 1/2 cup sun-dried tomatoes, thinly sliced
  • Coarse salt and ground pepper
  • 2 bunches arugula (12 ounces total), washed well and torn into large pieces
  • 2 tablespoons butter

Directions

  1. Step 1

    Cook pasta and tomatoes in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Drain pasta mixture, and return to pot.

  2. Step 2

    Add arugula and butter to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats tortellini (you may not need all the water). Season with salt and pepper; toss to combine. Serve.

Source
Everyday Food, March 2007

Reviews (4)

  • 20 Dec, 2010

    This was great... although instead of using regular sun dried tomatoes, i used the marinated kind...so I skipped the whole boiling them. But it was super easy and delicious! A definite repeat!

  • 25 Mar, 2010

    I have to confess I'm a little befuddled by this recipe: boil the sun-dried tomatoes with the pasta? But I dutifully followed the recipe. The tomatoes were watery and almost tasteless after their violent "bath"; moreover, there was no notable corresponding increase in flavor to the pasta water that formed the basis for the sauce. (continued below)

  • 25 Mar, 2010

    I enjoyed the combination of tortellini, arugula and (what was left of) the sun-dried tomato flavors; I just don't understand the purpose of diminishing the flavor of the tomatoes.

  • 19 Nov, 2008

    I really like this recipe. It is very easy and the combination of the arugala and the sun dried tomatoes make the beef tortellini interesting.