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Ham-and-Potato Bake

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This dish is basically a crustless quiche; serve it hot, cold, or at room temperature.

Source: Everyday Food, March 2005
Total Time Prep Servings

Ingredients

Directions

Variations

Variation: If you don't have any leftover ham, use thinly sliced cooked ham from the deli. Thawed and well-drained frozen spinach (squeezed dry) or peas can be used instead of broccoli.

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175
  • queenzookie
    11 APR, 2010
    Let me try this again, hopefully without the weird formatting... This was a wonderfully tasty dish, and it looked beautiful. I did not have broccoli, so I used fresh leaf spinach which worked fine. I used leftover sliced Easter ham. I made the full recipe and it was so good that two of us ate half of it at one sitting! It's a great "no-fuss" dish for company, and it would be great to drop off to someone who's sick or to a new mother. Thanks, Martha!
    Reply
  • queenzookie
    11 APR, 2010
    This was a wonderfully tasty dish, and it looked beautiful. I did not have broccoli, so I used fresh leaf spinach which worked fine. I used leftover sliced Easter ham. I made the full recipe and it was so good that two of us ate half of it at one sitting! It?
    Reply
  • smd1227
    8 JAN, 2010
    This was wonderful, but it definitely needed the full baking time, plus another 15 mins. I added some sauteed scallions to the egg mixture. I love an oniony flavor with potatoes and cheese. Next time, I'm going to use gruyere cheese.
    Reply
  • ddangerfield1
    2 APR, 2008
    I made this for my family and they enjoyed it. I used an 8 inch round casserole dish that had sides 3 inches high so there would be no overflow. Bit of work to assemble and definitely needs 2 hours of baking time and a few minutes to sit once out. I inverted it onto a plate (parchment paper lined bottom is crucial) but I forgot to reinvert it like the recipe says so the nice golden crust was hidden on the bottom. Oh well, next time I should remember.
    Reply

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