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Prosciutto with Melon


You can find prosciutto -- air-dried Italian ham -- sliced to order at the deli counter, at gourmet shops or Italian markets, or prepackaged in many supermarkets. It is usually sold very thinly sliced.

  • Yield: Makes 12 appetizers

Source: Everyday Food, June 2006


  • 1/2 medium honeydew melon
  • 6 slices prosciutto (about 3 ounces total)


  1. Seed 1/2 medium honeydew melon; slice into 12 half-inch thick pieces, and remove rind from each. Halve 6 slices prosciutto (about 3 ounces total) lengthwise. Wrap 1 slice around each melon piece.

Reviews Add a comment

  • Louise Pstor
    17 APR, 2014
    Very common in Spain and really delicious and refreshing for hot summer days!! Instaid of Italian prosciutto you can buy Spanish Jamón Serrano too :)