Easy Cherry Tomato Salad
Fresh produce needs only a light dressing to turn it into a worthy side dish.
- Servings: 4
Source: Everyday Food, May 2006
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- Coarse salt and ground pepper
- 2 pints cherry tomatoes, halved
In a medium bowl, combine mustard, lemon juice, and oil; season with salt and pepper, and whisk to combine. Add tomatoes, and toss to coat.