advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Cherry Tomato Salad

Fresh parsley adds another layer of flavor to this side dish.

  • Prep:
  • Total Time:
  • Servings: 4
Cherry Tomato Salad

Source: Everyday Food, May 2005

Ingredients

  • 2 tablespoons red-wine vinegar
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 2 pints cherry or grape tomatoes, halved
  • 1/4 cup finely chopped red onion
  • 2 tablespoons finely chopped fresh parsley

Directions

  1. In a medium bowl, whisk together vinegar, olive oil, 1/2 teaspoon salt, and 1/8 teaspoon pepper
    until combined and thickened. Add tomatoes, red onion, and parsley; toss to combine all ingredients.

Cook's Note

To reduce the strong onion flavor, soak chopped onion in a bowl of ice water for 20 minutes; drain, and then add to the salad.

Related Topics