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Homemade Chocolate Ice Cream

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Homemade ice cream is delicious and surprisingly easy. With just 20 minutes of prep, create frosty treats ready for cones, floats, and more!

Source: Everyday Food, June 2009
Total Time Prep Yield

Ingredients

Directions

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How would you rate this recipe?
77
  • James Malenfant
    15 JAN, 2015
    If there is one thing I have learned from Martha is to keep things cold. The recipe is great, I made it with half and half, and mile, and 5 egg yolks. To make it a little lighter. You have to put the mixture in the refrigerator overnight, or the ice cream maker doesn't freeze it enough. Everything has to be as cold as it can be, before you start the machine. Have a great day!
    Reply
  • James Malenfant
    15 JAN, 2015
    If there is one thing I have learned from Martha is to keep things cold. The recipe is great, I made it with half and half, and mile, and 5 egg yolks. To make it a little lighter. You have to put the mixture in the refrigerator overnight, or the ice cream maker doesn't freeze it enough. Everything has to be as cold as it can be, before you start the machine. Have a great day!
    Reply
  • freekandawsome
    9 JUN, 2013
    I just made this ice cream...... one word: AWSOME!!!! Really, is absolutely delicious :)) I follow directions exactly as given and it was easy, before was put in the ice cream maker it was already silky, beautiful and we couldn't resist... we ate it!!!! well not all, the rest is waiting for me in the freezer... wait!! I hear something calling me from the freezer... I got to go :)) TRY IT!!!
    Reply

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