No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Grilled Bread with Cotija

Serve cheese-topped bread with grilled chicken.

  • Prep:
  • Total Time:
  • Servings: 4
Grilled Bread with Cotija

Source: Everyday Food, May 2009

Ingredients

  • 8 slices baguette
  • 1 tablespoon olive oil
  • 1 halved garlic clove
  • 3 ounces crumbled cotija or feta cheese

Directions

  1. Heat grill to low. Brush baguette slices on both sides with olive oil. Grill on one side until golden, 1 to 2 minutes. Rub grilled sides with halved garlic clove and top with crumbled cotija or feta cheese. Return to grill, cover, and cook until undersides of baguette are golden and cheese has softened, 1 to 2 minutes. Drizzle with more oil.

Related Topics