New This Month

S'mores Cookies

203

No fire necessary to create these gooey, chocolaty treats.

  • Yield: Makes 30

Source: Everyday Food, July/August 2009

Ingredients

  • 1/2 cup old-fashioned rolled oats
  • 1 cup all-purpose flour, (spooned and leveled)
  • 1 cup whole-wheat flour (spooned and leveled)
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup light-brown sugar
  • 1 large egg
  • 8 ounces bittersweet or semisweet chocolate, cut into 30 squares
  • 15 large marshmallows, halved horizontally

Directions

  1. Preheat oven to 350 degrees. In a food processor, pulse oats until finely ground. Add flours, cinnamon, baking soda, and salt; pulse to combine. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg, scraping down side of bowl. With mixer on low, beat in flour mixture just until combined.

  2. Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes, rotating sheets halfway through. Remove sheets from oven; heat broiler. Top each cookie with a marshmallow. One sheet at a time, broil until marshmallows are lightly browned, 1 to 1 1/2 minutes. Transfer cookies to wire racks to cool.

Reviews Add a comment

  • MS11531011
    11 DEC, 2016
    These are relatively easy to make and very tasty. The smell in my house is LOVELY now. I only got 42 instead of 60 each, but they cooked well at 11 minutes.
    Reply
  • shelvis909
    14 SEP, 2012
    Oh, yes...and I omitted the cinnamon and added a 1/3 C. of honey to better emulate a graham cracker. Delish!
    Reply
  • shelvis909
    14 SEP, 2012
    I made this recipe but subtituted the rolled oats for an additional 1/2 C. of white whole wheat flour and they were beyond amazing! I thought the marshmallows wouldn't taste that great once they cooled but they remainded gooey and the cookie is soft and delicious! They are probably super fun to make with kids, too. If you love s'mores like I do, you will LOVE these cookies!
    Reply
  • Natalie Granger
    3 SEP, 2012
    i think i am going to try this. it looks really good. :)
    Reply
  • SweetMelissa337
    2 JUL, 2012
    This is one of those recipes every kids loves, & the kid in every adult loves too!
    Reply
  • cantwaitfortheday
    21 MAY, 2012
    I whipped these up an hour before a party I had to attend. Pretty easy to make. They were a HUGE hit. My husband asked me why I hadn't ever made them before, AND when will I make them again! They're a little messy/crumbly, but that made them even more s'mores like! I can't wait to make these again to share with more of my friends and family. I love the "healthier" ingredients, like oats and wheat flour!
    Reply
  • jillroberts
    13 MAY, 2011
    Does anyone know how long these will keep? Can they be made a day or two in advance???
    Reply
  • LElizabeth
    3 MAR, 2011
    I made these for the family Christmas get together, and even with all the competition cookie-wise, they got eaten! They are almost too good, they go down really easily! Make these!
    Reply
  • MS12324660
    26 JUN, 2010
    Hershey's makes a Smores candy bar which is marshmallow on top of a cookie wafer and covered in chocolate. But it's not nearly the same as a good old-fashioned s'more! I'm excited to try these cookies, though.
    Reply
  • barbarajl
    23 JUN, 2010
    I wonder if "thebigsalami" is confusing s'mores with a Skor bar? S'mores are a campfire treat - a roasted marshmallow and piece of a hershey bar sandwiched 2 graham wafers. They're so good everybody wants "s'more"!
    Reply