S'mores Cookies
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Everyday Food, July/August 2009
- Yield Makes 30
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Ingredients
- 1/2 cup old-fashioned rolled oats
- 1 cup all-purpose flour, (spooned and leveled)
- 1 cup whole-wheat flour (spooned and leveled)
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup light-brown sugar
- 1 large egg
- 8 ounces bittersweet or semisweet chocolate, cut into 30 squares
- 15 large marshmallows, halved horizontally
Directions
- Preheat oven to 350 degrees. In a food processor, pulse oats until finely ground. Add flours, cinnamon, baking soda, and salt; pulse to combine. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg, scraping down side of bowl. With mixer on low, beat in flour mixture just until combined.
- Drop dough by tablespoons, 1 inch apart, onto two baking sheets. Top each with a chocolate square. Bake just until lightly golden, 11 to 13 minutes, rotating sheets halfway through. Remove sheets from oven; heat broiler. Top each cookie with a marshmallow. One sheet at a time, broil until marshmallows are lightly browned, 1 to 1 1/2 minutes. Transfer cookies to wire racks to cool.
Oh, yes...and I omitted the cinnamon and added a 1/3 C. of honey to better emulate a graham cracker. Delish!
I made this recipe but subtituted the rolled oats for an additional 1/2 C. of white whole wheat flour and they were beyond amazing! I thought the marshmallows wouldn't taste that great once they cooled but they remainded gooey and the cookie is soft and delicious! They are probably super fun to make with kids, too. If you love s'mores like I do, you will LOVE these cookies!
i think i am going to try this. it looks really good. :)
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This is one of those recipes every kids loves, & the kid in every adult loves too!
I whipped these up an hour before a party I had to attend. Pretty easy to make. They were a HUGE hit. My husband asked me why I hadn't ever made them before, AND when will I make them again! They're a little messy/crumbly, but that made them even more s'mores like! I can't wait to make these again to share with more of my friends and family. I love the "healthier" ingredients, like oats and wheat flour!
Does anyone know how long these will keep? Can they be made a day or two in advance???
I made these for the family Christmas get together, and even with all the competition cookie-wise, they got eaten! They are almost too good, they go down really easily! Make these!
These cookies came out great, and tasted even better. Check out some pictures on my blog http://www.loveandpastry.blogspot.com/
Hershey's makes a Smores candy bar which is marshmallow on top of a cookie wafer and covered in chocolate. But it's not nearly the same as a good old-fashioned s'more! I'm excited to try these cookies, though.
I wonder if "thebigsalami" is confusing s'mores with a Skor bar? S'mores are a campfire treat - a roasted marshmallow and piece of a hershey bar sandwiched 2 graham wafers. They're so good everybody wants "s'more"!
ive never even heard of a smores candy....
Why would you need a s'mores candy?
This is a very simple recipe but my friends and family were very impressed with these cookies! Easy and delicious. =)
This is a very simple recipe but my friends and family were very impressed with these cookies! Easy and delicious. =)
perfect!
I usually only buy Mini Marshmallows. I wonder if I put 4 or 5 and pressed them into a hot cookie...I think that would work. Any thoughts?
where are the smores candies in the smores cookies?
where are the smores candies if these are smores cookies?
I made these - see my results here: http://marthaandme.wordpress.com/2009/06/15/smore-cookies/