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Under 30 Minutes

Under 30 Minutes

Soy-Marinated Flank Steak

  • prep: 25 mins
    total time: 25 mins
  • servings: 6

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Ingredients

  • 1 cup soy sauce
  • 1/4 cup packed light-brown sugar
  • 3 tablespoons cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 teaspoon red-pepper flakes
  • 1/4 teaspoon ground pepper
  • 1 flank steak (about 2 pounds)
  • Vegetable oil, for grates

Directions

  1. Step 1

    In a 9-by-13-inch baking dish, whisk together soy sauce, sugar, vinegar, Worcestershire, mustard, red-pepper flakes, and pepper. Place steak in dish and cover dish tightly with plastic wrap. Swirl dish so that marinade coats the top of steak. Refrigerate 1 to 2 hours, turning steak occasionally.

  2. Step 2

    Heat grill to high. Remove steak from marinade, letting excess drip off. Pour marinade into a saucepan and simmer over medium-high heat until reduced by half, about 10 minutes.

  3. Step 3

    Clean and lightly oil hot grates. Grill steak, covered, 6 minutes; turn, brush with glaze, and grill until medium-rare, 6 minutes more. Let rest 8 to 10 minutes before slicing.

Source
Everyday Food, July/August 2009


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Reviews (3)

  • 8 Jan, 2014

    This blog contains so many interesting stuff that makes me want to visit again and again. Look forward for more interesting updates
    exchange server

  • 22 Aug, 2013

    This has been a successful recipe for flank steak time and again. So easy and so delicious! Everyone always raves about it!

  • 16 Dec, 2011

    This rocks! This is one of the best marinades I have ever used.