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Chicken-and-Ricotta Meatballs in Broth

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Comforting and nourishing, this twist on a classic homemade staple is a light yet filling meal that everyone in the family will love.

Source: Everyday Food, September 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Instead of chicken, swap in ground white-meat turkey.

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Reviews

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How would you rate this recipe?
86
  • MS112580279
    27 MAY, 2010
    My husband usually is not a fan of broth soups. This is one he keeps asking me to make again! It's easy,healthy and tasty. Very light.
    Reply
  • sarahbeth1011
    18 SEP, 2009
    I made this today and it was really easy! I made a couple of minor changes though: I used whole milk ricotta and regular chicken broth (not low-sodium), so I didn't add extra salt. Delicious!
    Reply

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