Under 30 Minutes

Easy Honey-Glazed Chicken

  • Prep:
  • Total Time:
  • Servings: 4
Easy Honey-Glazed Chicken

Source: Everyday Food, May Early Summer 2005


  • 1/3 cup honey
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dried thyme
  • Coarse salt and ground pepper
  • 1 chicken, cut into 8 pieces (about 3 pounds)


  1. Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.

  2. Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.


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