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Easy Honey-Glazed Chicken

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, May Early Summer 2005


  • 1/3 cup honey
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons dried thyme
  • Coarse salt and ground pepper
  • 1 chicken, cut into 8 pieces (about 3 pounds)


  1. Preheat oven to 475. Line a rimmed baking sheet with foil. In a small bowl (or glass measuring cup), whisk together honey, vinegar, thyme, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper.

  2. Place chicken pieces on prepared pan; brush with honey glaze to coat. Roast, brushing twice with glaze (do not baste during last 5 minutes of cooking), until chicken is deep brown on the outside and opaque throughout, 20 to 25 minutes.

Reviews Add a comment

  • ChefTBaks
    7 MAR, 2011
    Definitely line with foil. Follow the advice of earthseame (comment below). Good
  • earthseame
    20 JUN, 2010
    The next time I make this, I will cook it for 20 minutes without the glaze, then brush on the glaze and cook it for 20 minutes more for a total cooking time of 40 minutes. Don't put the glaze on at the beginning of the longer cooking time because it will burn really badly and don't skip the foil.
  • fionaby
    26 AUG, 2009
    Is that temperature 475n n F it seems very hot?