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Easy Turkey Stock

  • prep: 5 mins
    total time: 2 hours 30 mins
  • yield: 3 quarts
Photography: Clive Streeter

Ingredients

  • Bones of 1 cooked turkey
  • 5 quarts water
  • 2 onions, quartered
  • 1 celery stalk
  • 1 carrot
  • 1 dried bay leaf
  • 1 teaspoon whole black peppercorns

Directions

  1. Step 1

    In a large stockpot, combine turkey bones, water, onions, celery, carrot, bay leaf, and peppercorns. Bring to a boil, reduce heat, and simmer, skimming occasionally, about 2 hours.

  2. Step 2

    Strain into airtight containers; cool completely. Cover, and refrigerate up to 3 days, or freeze up to 6 months.

Source
Entertaining Good Things 2005, November 2003