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Under 30 Minutes

Roasted Salmon with Herbed Yogurt

  • Prep:
  • Total Time:
  • Servings: 8
Roasted Salmon with Herbed Yogurt

Source: Everyday Food, May 2009


  • 1/2 cup Greek yogurt (2%)
  • 2 tablespoons Dijon mustard
  • 2 tablespoons finely chopped fresh dill, plus sprigs for serving
  • 2 tablespoons finely chopped fresh parsley
  • Coarse salt and ground pepper
  • 1 side of salmon (3 pounds) or 8 fillets (6 ounces each)
  • Lemon wedges, for serving


  1. Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.

  2. Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.

Reviews (5)

  • hinsdale 27 Jan, 2013

    Great taste and very easy to make. I did not have parsley so just used the dill and it turned out great, not too overpowering. Will make again.

  • ChirpE 8 Mar, 2010

    Very good and easy. I also added a bit of chervil and tarragon from the garden and 1 clove of garlic. I forgot the mustard, but it was still good.

  • Tarshi 6 Aug, 2009

    Absolutely perfect served hot or at room temperature. Had a cocktail party and served this

  • lburt 8 Jun, 2009

    Great recipe, easy

  • lburt 8 Jun, 2009

    Great recipe, easy

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