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Roasted Salmon with Herbed Yogurt

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      Salmon and Potatoes

      Lucinda tops roasted salmon with a yogurt-based sauce of dill, Dijon mustard, and parsley.

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      Salmon and Potatoes

      Lucinda tops roasted salmon with a yogurt-based sauce of dill, Dijon mustard,...

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    Everyday Food, May 2009
    • Prep Time 5 minutes
    • Total Time 25 minutes
    • Yield Serves 8
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    Ingredients

    • 1/2 cup Greek yogurt (2%)
    • 2 tablespoons Dijon mustard
    • 2 tablespoons finely chopped fresh dill, plus sprigs for serving
    • 2 tablespoons finely chopped fresh parsley
    • Coarse salt and ground pepper
    • 1 side of salmon (3 pounds) or 8 fillets (6 ounces each)
    • Lemon wedges, for serving

    Directions

    1. Preheat oven to 450 degrees. Combine yogurt, mustard, dill, and parsley; season with salt and pepper. Place salmon, skin side down, on a rimmed baking sheet. Spread yogurt mixture on salmon.
    2. Roast until opaque throughout, 15 to 20 minutes (8 minutes for fillets). Sprinkle with dill sprigs and serve warm or at room temperature with lemon wedges.

    Recipe Reviews

    • ChirpE
      8 Mar, 2010

      Very good and easy. I also added a bit of chervil and tarragon from the garden and 1 clove of garlic. I forgot the mustard, but it was still good.

    • Tarshi
      6 Aug, 2009

      Absolutely perfect served hot or at room temperature. Had a cocktail party and served this

    • lburt
      8 Jun, 2009

      Great recipe, easy

    • lburt
      8 Jun, 2009

      Great recipe, easy

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