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Tofu and Broccoli Stir Fry

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This vegetarian stir-fry is delicious over brown rice or Asian noodles.

Source: Everyday Food, November 2004
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

To toast the cashews, spread them on a baking sheet and cook in a 350-degree oven for about 10 minutes. If you like a sweet-and-sour flavor, add 1 tablespoon of sugar to the sauce in step 4.

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Reviews

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How would you rate this recipe?
122
  • MSModerator601
    10 JUL, 2014
    Several brands of gluten-free soy sauce are available on grocery store shelves. San-J and Kikkoman both offer wheat-free or Tamari-style soy sauce.
    Reply
  • culpeper
    5 JUN, 2014
    i'm pretty sure soy sauce is made with wheat.
    Reply
  • songfullee
    29 MAR, 2013
    I find the sauce to have too much vinegar for my taste. I will try substituting rice wine (mirin) next time. I do like the method of drying and pan-frying the tofu, so I will try it again, with adjustment.
    Reply
  • andreabuckel
    5 FEB, 2011
    My mom made this for me and it was AMAZING. Great recipe!
    Reply
  • jnmnr
    20 AUG, 2010
    Why would you cook the tofu for 15 minutes when it only takes 1-2 minutes per side to brown? Isn't this a misprint? With this adjustment a delicious dish.
    Reply
  • diboo
    12 AUG, 2010
    don't think i like tofu. will sub chicken
    Reply
  • mmeriche30
    23 APR, 2010
    i added two extra garlic cloves (as i do with most recipes.. up the garlic count) - and a little extra red pepper flakes to the sauce. this was delicious, and i will definitely make again. my husband agrees.
    Reply
  • nanapp
    9 MAR, 2009
    This didn't turn out very well. The sauce needed some sweetness.
    Reply
  • erinye
    21 DEC, 2008
    I loved this. The flavor was amazing... So even if you haven't mastered the art of cooking tofu, the broccoli with that sauce itself is worth it.
    Reply
  • mcmike
    20 MAY, 2008
    try a little less venegar and add some oyster sauce
    Reply

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