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Steamed Swordfish Bagnara-Style

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This simple Italian recipe from chef Lidia Bastianich is named for the fishermen of Bagnara, a beautiful port on the Calabrian coast of Italy, who are renowned for their skill in both catching and cooking swordfish. Also Try: Zucchini with Anchovies and Capers, Raw and Cooked Salad

Source: The Martha Stewart Show, September 2010
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  • debrasstudio
    17 SEP, 2010
    I was having my Italian parents over for dinner to celebrate my Mother's 81st birthday and I had no idea what to make. I wanted something Italian but different - not the ordinary pasta. After watching the show on Tuesday I thought the swordfish recipe was perfect. Last night we had our dinner and the swordfish was delicious! Thank-you Lidia, thank-you Martha! Now I have to figure out how to get to NY to visits the Eataly Marketplace! Thanks again!
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