Cherry Bombs

The cherry bomb evokes the Shirley Temple that used to make you feel grown-up.

  • Servings: 6
Cherry Bombs

Source: Celebrating 2000, Special Issue 2000

Ingredients

  • 1 cup grenadine
  • 1 liter clear citrus soda, or seltzer
  • 18 maraschino cherries

Directions

  1. Place 2 cups water in a medium saucepan, and bring to a boil over medium-high heat. Add grenadine; stir to combine. Pour mixture into two ice-cube trays. Freeze until solid, 2 hours or overnight.

  2. Fill six glasses with grenadine ice cubes. Top with soda. Garnish with cherries, and serve.

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