Watermelon Ginger Limeade
There's nothing more thirst-quenching than a watermelon cooler.
- Servings: 6
Source: 10th Anniversary Cookbook; Martha Stewart Living Cookbook, 2000
- 4 pounds red or yellow watermelon, plus more wedges for garnish
- 1 cup freshly squeezed lime juice, 10 limes, plus wedges for garnish
- 1 cup Ginger Syrup
Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.
Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.