Watermelon Ginger Limeade

If you're using a food processor to juice the watermelon, remove the rind and seeds, and process flesh until liquid. Pass the puree through a fine strainer, and discard pulp.

  • Servings: 6
Watermelon Ginger Limeade

Source: 10th Anniversary Cookbook; Martha Stewart Living Cookbook, 2000

Ingredients

  • 4 pounds red or yellow watermelon, plus more wedges for garnish
  • 1 cup freshly squeezed lime juice, 10 limes, plus wedges for garnish
  • 1 cup Ginger Syrup Ginger Syrup

Directions

  1. Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.

  2. Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.

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