No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Watermelon Ginger Limeade

If you're using a food processor to juice the watermelon, remove the rind and seeds, and process flesh until liquid. Pass the puree through a fine strainer, and discard pulp.

  • Servings: 6
Watermelon Ginger Limeade

Source: 10th Anniversary Cookbook; Martha Stewart Living Cookbook, 2000


  • 4 pounds red or yellow watermelon, plus more wedges for garnish
  • 1 cup freshly squeezed lime juice, 10 limes, plus wedges for garnish
  • 1 cup Ginger Syrup Ginger Syrup


  1. Remove rind and any loose seeds from watermelon. Place the flesh in a juice extractor, and process, extracting 3 cups watermelon juice.

  2. Transfer juice to a large pitcher. Add the remaining ingredients, and stir to combine. Fill pitcher with ice. Garnish with watermelon and lime wedges. Serve.

Reviews (1)

  • saidCarli 31 Dec, 2013

    This is a summer favorite! I find the original a bit too intense. When I make this recipe, I increase the watermelon juice to 4 cups and decrease both the lime and ginger syrup to 3/4 cup each.

Related Topics