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Winter Greens and Bacon

Any combination of kale, chard, or mustard or collard greens works well.

  • Servings: 4
Winter Greens and Bacon

Photography: SANG AN

Source: Martha Stewart Living, February 2002

Ingredients

  • 4 slices thick-cut bacon, cut into 1/2-inch strips
  • 1 pound kale, ribs removed, leaves torn into 2-inch pieces
  • 1 bunch Swiss chard, ribs removed, leaves torn into 2-inch pieces
  • 3/4 cup water
  • 2 teaspoons apple-cider vinegar
  • Coarse salt and freshly ground pepper

Directions

  1. In a large skillet over medium heat, cook bacon until browned, about 5 minutes. Remove with slotted spoon, and set aside. Pour off all but 2 tablespoons rendered fat.

  2. Add greens and water to pan, and bring to a boil. Cover, reduce heat, and simmer until greens are wilted and almost all the water has evaporated, about 8 minutes.

  3. Remove greens from heat. Stir in vinegar, and season with salt and pepper. Toss in bacon. Serve warm.

Reviews (3)

  • Seattle Armelle 1 Nov, 2013

    Possibly the worst dish I have ever made. It was so awful that I chose to NOT serve it and threw it out.

  • Seattle Armelle 14 Sep, 2013

    One of the worst recipes I ever made. It was so bad in fact that I did not serve the dish after making it.

  • Seattle Armelle 14 Sep, 2013

    This was one of the worst recipes I have ever made. It was so bad, in fact, that I ended up not serving the food. Incredibly disappointing.

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