MARTHASTEWART.COM

Winter Greens and Bacon

    • Photo: SANG AN
    View Gallery
    1 of 1

    Find More

    Any combination of kale, chard, or mustard or collard greens works well.
    Martha Stewart Living, February 2002
    • Yield Serves 4
    Add to Shopping List

    Ingredients

    • 4 slices thick-cut bacon, cut into 1/2-inch strips
    • 1 pound kale, ribs removed, leaves torn into 2-inch pieces
    • 1 bunch Swiss chard, ribs removed, leaves torn into 2-inch pieces
    • 3/4 cup water
    • 2 teaspoons apple-cider vinegar
    • Coarse salt and freshly ground pepper

    Directions

    1. In a large skillet over medium heat, cook bacon until browned, about 5 minutes. Remove with slotted spoon, and set aside. Pour off all but 2 tablespoons rendered fat.
    2. Add greens and water to pan, and bring to a boil. Cover, reduce heat, and simmer until greens are wilted and almost all the water has evaporated, about 8 minutes.
    3. Remove greens from heat. Stir in vinegar, and season with salt and pepper. Toss in bacon. Serve warm.

    Save to your Collections

    Sorry for the inconvenience! Saving is temporarily unavailable as we work through a few kinks in our new recipe design (we hope you like it!). Don't worry, your collections are safe and you'll be able to save recipes again very soon.

    Review this Recipe

    Reviewing recipes is temporarily unavailable as we work through a few kinks in our new recipe design. You'll be able to comment again soon. Sorry for the inconvenience!

    More from Food

    Quick Chicken Recipes

    Find delicious chicken dinner recipes, all ready in under an hour.

    New From Our Blogs

    Shared On Facebook