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Pork Ribs With Barbecue Sauce


For spicier ribs, coat them with your favorite chile rub before wrapping in foil and baking.

  • Prep:
  • Total Time:
  • Servings: 4

Source: Everyday Food, July/August 2005


  • 2 slabs (about 1 to 1 1/2 pounds each) baby-back pork ribs
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • Barbecue Sauce (1/2 cup)


  1. Preheat oven to 400 degrees. Season ribs all over with salt and pepper. Stack slabs on a large piece of heavy-duty foil; seal tightly, and place on a rimmed baking sheet. Cook until meat is fork-tender, about 1 1/2 hours.

  2. Heat grill to medium-high; lightly oil grates. Remove ribs from foil (discard foil); brush with sauce, coating rounded side well. Grill until nicely browned, 3 to 4 minutes. Serve with more sauce.

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