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Tuscan Bread Soup

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Shave or grate some Parmesan cheese over the top of each serving of soup if you like. During cooking, the bread pieces become soft like dumplings and release starch, which helps thicken the soup.

Source: Everyday Food, December 2003
Total Time Prep Servings

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  • debilagueruela
    3 OCT, 2011
    This soup is absolutely delicious! I am not a fan of cooked celery so I exchanged 2 ears of cooked corn plus a small zucchini and that worked perfectly. This is a meal in itself and the prep was the main part of it but then I like chopping and slicing and getting veggies ready. I also used vegetable broth since I have a vegetarian in the house. Excellent! I think I will use less bread next time as I was searching for the veggies once the bread absorbed the liquid but by far it was delicious!
    Reply

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