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Graham Cracker Crust

  • yield: Makes one 9-inch crust

Ingredients

  • 6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)
  • 2 1/2 ounces (5 tablespoons) unsalted butter, melted
  • 1/4 cup sugar
  • 1/8 teaspoon salt

Directions

  1. Step 1

    Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.

  2. Step 2

    Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

Source
Martha Stewart Living, June 2008

Reviews (2)

  • 19 Aug, 2013

    My crust sunk to the bottom of the pan! It looked like too much butter! My beautiful pie crust is ruined!

  • 12 Oct, 2010

    Simple and delicious! I used Trader Joe's cinnamon grahams.