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Graham Cracker Crust

  • Yield: Makes one 9-inch crust
Graham Cracker Crust

Source: Martha Stewart Living, June 2008

Ingredients

  • 6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)
  • 2 1/2 ounces (5 tablespoons) unsalted butter, melted
  • 1/4 cup sugar
  • 1/8 teaspoon salt

Directions

  1. Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.

  2. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

Reviews

Reviews (4)

  • CADYBEQUERET 24 Jan, 2015

    Waste of time, crust crumbles and doesn't stick. Crap recipe

  • DorffMeister 13 Dec, 2014

    I tried this exactly as written. Baked the crust, looked beautiful. Let it cool on a wire rack. Tried to dish my filling onto it and it immediately broke up into crumbs. I believe this recipe doesn't have enough butter.

  • Zoeker1020 19 Aug, 2013

    My crust sunk to the bottom of the pan! It looked like too much butter! My beautiful pie crust is ruined!

  • nicoleeliz 12 Oct, 2010

    Simple and delicious! I used Trader Joe's cinnamon grahams.

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