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Graham Cracker Crust

Martha Stewart Living, June 2008
  • Yield Makes one 9-inch crust
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Ingredients

  • 6 1/2 ounces graham crackers (12 crackers), finely ground (1 1/2 cups)
  • 2 1/2 ounces (5 tablespoons) unsalted butter, melted
  • 1/4 cup sugar
  • 1/8 teaspoon salt

Directions

  1. Preheat oven to 350 degrees. Pulse graham cracker crumbs, butter, sugar, and salt in a food processor until combined.
  2. Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish. Bake until crust is fragrant and edges are golden, 12 to 14 minutes. Let cool completely on a wire rack.

Recipe Reviews

Reviews (1)

  • nicoleeliz
    12 Oct, 2010

    Simple and delicious! I used Trader Joe's cinnamon grahams.

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