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Spicy Paprika Rub

Which rub to use depends on the food you're preparing. The heartier the food, the stronger the rub should be. A piquant rub, such as this one made with paprika and other spices, is a good match for rich-tasting salmon.

  • yield: Makes 9 teaspoons

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Ingredients

  • 4 teaspoons paprika
  • 2 teaspoons coarse salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground allspice

Directions

  1. Step 1

    In a small bowl, mix all ingredients. Because of paprika's strong taste, this rub is best paired with fattier foods, including salmon, skirt steak, pork loin, and whole chicken.

Source
Everyday Food, July/August 2004

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Reviews (1)

  • 4 Jul, 2013

    I'm so happy I found this recipe again. I've been using this one since it came out in EDF in 2004 (though today I couldn't find my old copy), always on grilled salmon: guests love it, and it is a super easy way to produce a special dish.