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Spicy Paprika Rub

This piquant rub, made with paprika and other spices, is best paired with fattier foods, including salmon, skirt steak, pork loin, and whole chicken.

  • Yield: Makes 9 teaspoons

Source: Everyday Food, July/August 2004


  • 4 teaspoons paprika
  • 2 teaspoons coarse salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground allspice


  1. In a small bowl, mix all ingredients.

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