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Beer Bannock Bread

  • Servings: 4
Beer Bannock Bread

Source: Martha Stewart Living Television


  • 1/2 to 1 cup (1 to 2 sticks) unsalted butter, melted and cooled
  • 3 cups self-rising flour
  • 1/4 cup sugar
  • 1 teaspoon coarse salt
  • 1 12-ounce can beer
  • Fruit preserves, for serving


  1. Over a campfire, heat enough butter to cover the bottom of a large cast-iron skillet by 1/4 inch. Place flour, sugar, and salt in a medium bowl. Stir to combine. Add beer, and stir until a soft, sticky dough forms.

  2. Scrape dough into hot pan. Dip fingers in cooled melted butter, and press bread evenly into pan. Cover dough with a thin layer of melted butter. Cook 10 minutes. Flip, and cook until brown, about 10 minutes more. Serve topped with a dollop of fruit preserves.

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