Old Bay-Roasted Sweet Potatoes
This sweet and spicy side goes well with roasted chicken or pork, seared steak, or sauteed shrimp.
- Servings: 4
Source: Everyday Food, January/February 2010
- 3 medium sweet potatoes (about 1 1/2 pounds total), scrubbed and cut into 1-inch pieces
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons Old Bay seasoning
Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes extra-virgin olive oil and Old Bay seasoning. Bake until potatoes are deep golden brown on all sides, about 30 minutes, flipping halfway through.