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Old Bay-Roasted Sweet Potatoes


This sweet and spicy side goes well with roasted chicken or pork, seared steak, or sauteed shrimp.

  • Servings: 4

Source: Everyday Food, January/February 2010


  • 3 medium sweet potatoes (about 1 1/2 pounds total), scrubbed and cut into 1-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons Old Bay seasoning


  1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes extra-virgin olive oil and Old Bay seasoning. Bake until potatoes are deep golden brown on all sides, about 30 minutes, flipping halfway through.

Reviews Add a comment

  • Josie J
    30 DEC, 2013
    Yummy, naturally sweet side dish or snack. Make sure you make a double batch because it's so tasty!
  • CarolynBea
    9 OCT, 2013
    I made this and my husband does not like sweet potatoes. He thought they were great.
  • ChefTBaks
    25 JUL, 2013
    Simple and tasty. Win-win!
  • soloporfe
    23 JUN, 2013
    Made this before church this morning to take to a covered-dish dinner. Neither my husband nor I would ever have thought of using Old Bay with sweet potatoes, but scanning the spices in it makes it seem a good fit: cinnamon and the like. Of a 6 1/2 quart baking dish, only enough was left to cover the bottom.
  • scottinhawaii
    12 NOV, 2010
    Super easy and very good!