Old Bay-Roasted Sweet Potatoes

This side goes well with roasted chicken or pork, seared steak, or sauteed shrimp.

  • Servings: 4
Old Bay-Roasted Sweet Potatoes

Source: Everyday Food, January 2010


  • 3 medium sweet potatoes (about 1 1/2 pounds total), scrubbed and cut into 1-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons Old Bay seasoning


  1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes extra-virgin olive oil and Old Bay seasoning. Bake until potatoes are deep golden brown on all sides, about 30 minutes, flipping halfway through.


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