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Old Bay-Roasted Sweet Potatoes

This side goes well with roasted chicken or pork, seared steak, or sauteed shrimp.

  • servings: 4

Ingredients

  • 3 medium sweet potatoes (about 1 1/2 pounds total), scrubbed and cut into 1-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons Old Bay seasoning

Directions

  1. Step 1

    Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potatoes extra-virgin olive oil and Old Bay seasoning. Bake until potatoes are deep golden brown on all sides, about 30 minutes, flipping halfway through.

Source
Everyday Food, January 2010

Reviews (5)

  • 30 Dec, 2013

    Yummy, naturally sweet side dish or snack. Make sure you make a double batch because it's so tasty!

  • 9 Oct, 2013

    I made this and my husband does not like sweet potatoes. He thought they were great.

  • 25 Jul, 2013

    Simple and tasty. Win-win!

  • 23 Jun, 2013

    Made this before church this morning to take to a covered-dish dinner. Neither my husband nor I would ever have thought of using Old Bay with sweet potatoes, but scanning the spices in it makes it seem a good fit: cinnamon and the like. Of a 6 1/2 quart baking dish, only enough was left to cover the bottom.

  • 12 Nov, 2010

    Super easy and very good!