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Croutons for Lettuce and Pea Soup

These croutons are the garnish for our Lettuce and Pea Soup.

  • Servings: 4

Source: Everyday Food, May 2004


  • 1 baguette
  • 2 tablespoons melted butter
  • Coarse salt


  1. Preheat oven to 375 degrees. Slice half a baguette (1/4 pound) into 3/4-inch cubes (about 4 cups). Transfer to a rimmed baking sheet. Drizzle with melted butter; season with salt. Toss well to coat; spread in an even layer.

  2. Bake until golden brown, tossing halfway through, 15 to 20 minutes.

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