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Under 30 Minutes

Waldorf Salad with Yogurt Dressing


Need an on-the-go lunch idea? This simple salad, topped with fruit, walnuts and low-fat plain yogurt, is a perfect option.

  • Prep:
  • Total Time:
  • Servings: 2

Source: Everyday Food, April 2005


  • 1/4 cup low-fat plain yogurt
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 (about 2 cups) apple, cored and cut into 1/2-inch pieces
  • 1 (about 1/2 cup) celery, thinly sliced crosswise
  • 1/2 cup halved red seedless grapes
  • 4 Boston lettuce leaves
  • 1/2 cup chopped toasted walnuts


  1. In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.

  2. Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.

  3. Divide salad in half; serve each portion on 2 Boston lettuce leaves.

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