No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Waldorf Salad with Yogurt Dressing

  • Prep:
  • Total Time:
  • Servings: 2
Waldorf Salad with Yogurt Dressing

Source: Everyday Food, April

Ingredients

  • 1/4 cup low-fat plain yogurt
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground pepper
  • 1 (about 2 cups) apple, cored and cut into 1/2-inch pieces
  • 1 (about 1/2 cup) celery, thinly sliced crosswise
  • 1/2 cup halved red seedless grapes
  • 4 Boston lettuce leaves
  • 1/2 cup chopped toasted walnuts

Directions

  1. In a medium bowl, whisk together yogurt and lemon juice; season with coarse salt and ground pepper.

  2. Add apple, celery, red seedless grapes, and toasted walnuts; toss to coat with dressing. Cover; refrigerate until ready to serve, up to overnight.

  3. Divide salad in half; serve each portion on 2 Boston lettuce leaves.

Reviews (2)

  • Conallygirl 10 May, 2012

    Had a friend come over to visit and she let me know she was a vegetarian. Looked up this recipe and I had some apples, non fat- yogurt, lemon, celery, walnuts but, no grapes. Instead of the grapes, I used dried cranberries. I also, added some local honey to the recipe for a sweeter version, according to her, it was YUMMY and I have to say, I will be making more of this Yogurt Waldorf Salad from now on!!! I added some chicken to mine for those who are not vegetarian

  • saramechelle 17 Nov, 2008

    As someone who absolutely despises mayonnaise, I am thrilled to find a waldorf salad that eliminates it completely! I added a few drizzles of honey at the end to make it a little sweeter.

Related Topics