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Mango and Radish Salad with Lime Dressing

With sunny mango, rosy radishes, and bright-green cucumbers, this salad's flavors are as vibrant as its colors.

  • Servings: 4
Mango and Radish Salad with Lime Dressing

Source: Martha Stewart Living, May 2010


  • 1 mango, peeled and cut into wedges
  • 1/2 English cucumber, thinly sliced
  • 1 bunch radishes (about 8), halved or quartered
  • 1 tablespoon finely grated lime zest and 2 tablespoons lime juice (from 2 limes)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey
  • Coarse salt


  1. Arrange mango, cucumber, and radishes on a platter.

  2. Whisk together lime zest and juice, oil, and honey. Season with salt.

  3. Drizzle dressing over salad, and season with salt.

Reviews (2)

  • Ninerini 31 May, 2014

    My family liked this well enough the overall comment was that we could have done without the mango. I think next time I will just do the cucumber and radish and thin slice the radishes on a mandolin. Worth a try if you are looking for something light and new to try with dinner. Definitely use an English cucumber. It will make a world of difference in flavor!

  • martak1202 19 Jul, 2010

    Great combo of flavors. I wasn't sure how this was going to turn out, but really liked it. I would definitely recommend using the English cucumber (there are much less seeds) instead of a regular one.

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