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Whole Grilled Garlic

  • servings: 8


  • 6 heads garlic, sliced in half crosswise
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper


  1. Step 1

    Heat grill. Drizzle garlic with olive oil and sprinkle with salt and pepper. Place cut side down on a large piece of aluminum foil, and place on grill. Cook until lightly browned, about 3 minutes. Turn garlic, and fold foil to enclose tightly.

  2. Step 2

    Continue cooking until cloves are soft, 15 to 20 minutes, checking often and turning to prevent burning. Remove from grill; let cool slightly. Remove from foil, and place on a serving platter.

Martha Stewart Living, July