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Boneless Pork Chops with Apple Chutney

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Recipe photo courtesy of LISA HUBBARD

Boneless center-cut pork chops are topped with a sweet-and-spicy apple chutney.

Source: Martha Stewart Living, October 2001
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106
  • BSBecker
    6 DEC, 2012
    Made this tonite DELISH! I used a center cut chop and cooked it on the grill. Made the chutney in an 11inch skillet ... next time I will cut back on the cider and compensate with some chicken broth. KEEPER !
    Reply
  • NonnysGirl
    9 AUG, 2011
    I just made these pork chops tonight for my boyfriend, and we loved the dish! The apple chutney makes a lot for 4 chops. I ended up freezing half of it to use this fall! I also added the juices and drippings from the pork chops into the chutney while it was cooking; gave it a great extra flavor! Served with a sweet potato! YUM! The chops were juicy and the chutney was perfectly balanced! I'll definitely make this again! Cheers!
    Reply

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