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Cranberry and Vanilla Pavlova

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Recipe photo courtesy of Alastair Hendy

A soft-centered, marshmallow-like meringue forms a pillow for berries infused with vanilla.

Source: Martha Stewart Living, November 2007
Servings

Ingredients

For The Topping

For The Pavlova

Directions

Cook's Notes

Pavlova can be stored in an airtight container for up to 2 days.

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Reviews

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How would you rate this recipe?
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  • MS11466978
    22 NOV, 2012
    it is great, very simple and quick recipe. I t was a great hit of this years Thanksgiving.
    Reply
  • SOMERSIZING
    22 NOV, 2008
    I HAD TO GET A NEW OVEN THERMONITER AND CHECK MY OVEN, IT WAS HOTTER THAN THE DIAL SAID. SO MY SUGGESTION FOR EVERYONE IS, GET A OVEN THERMONITER TO BE SURE OF YOUR OWN OVENS DEGREES. OBVIOUSLY MINE IS NOT LIKE MARTHA'S SO I HAVE TO COMPENSATE.
    Reply
  • anahoo
    22 MAR, 2008
    i made this, and found it was not adequately cooked. 200'F is not high enough obviously, it was VERY fragile. I checked other recipes which advised oven temp of 300 for 1 hr and 15 min, then cool completely in oven. So now I'll try that, only 4 eggs, a cup of sugar, 20 minutes and a fair bit of elbow grease wasted. Oh well...
    Reply

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