New This Month

Breakfast Smoothies

Any other ripe fruit, such as peaches or raspberries, can be substituted for the strawberries.

  • Yield: Makes 4 eight-ounce smoothies

Photography: Lisa Hubbard

Source: Martha Stewart Living, May 2001


  • 1 1/2 cups (12 ounces) plain fat-free yogurt
  • 3 to 4 bananas, peeled, cut into chunks
  • 14 ounces strawberries, stems removed, roughly chopped to equal 3 cups
  • 1/4 cup skim milk or soy milk
  • 2 tablespoons honey
  • 1 cup ice


  1. Gradually add all ingredients to the jar of a blender; puree until smooth. Serve.

Reviews Add a comment