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Cornmeal Crepes with Fresh Buttermilk Cheese and Blackberries

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Recipe photo courtesy of Yunhee Kim

Paper-thin crepes are improved upon health-wise with blackberries; this fruit is among the most fiber-rich you'll find and is a good source of vitamin C. Buttermilk -- a lower-fat alternative to heavy cream -- provides the base for the filling.

Source: Martha Stewart Living, June 2006
Servings

Ingredients

For the Cheese

For the Crepes

Directions

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Reviews

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How would you rate this recipe?
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  • lotte
    2 SEP, 2010
    I'd like to know how to fold the crepe as in the picture. Thanks.
    Reply
  • Moonechild
    18 NOV, 2008
    Wow! Fresh berries and cream. Yum. I am interested to try the b uttermilk "cheese". My family who lived in Europe always made this with cream cheese or mascarpone I think. The fruit is the best part though!
    Reply
  • mmsrjs
    24 NOV, 2007
    When a kid in high school I would get up in the morning and grab a bowl and head out back and pick enough blackberries to fill the bowl, adding fresh cream and that was my breakfast. I miss that. I will try this without the sugar.
    Reply
  • mmsrjs
    24 NOV, 2007
    When a kid in high school I would get up in the morning and grab a bowl and head out back and pick enough blackberries to fill the bowl, adding fresh cream and that was my breakfast. I miss that. I will try this without the sugar.
    Reply

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