No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Infused Honey

This flavorful honey may be kept for up to ten days in an airtight container at room temperature. It's a delicious sweetener for tea, breads, or hot cereal.

  • yield: Makes 1 cup

Ingredients

  • 1 cup honey
  • 4 star anise
  • 4 cinnamon sticks

Directions

  1. Step 1

    In a saucepan set over medium-low heat, warm the honey, star anise, and cinnamon sticks for 5 to 10 minutes. Remove from heat and let steep for at least 30 minutes or overnight.

Source
Martha Stewart Living, November 1999