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Coffee Ice Cream Affogato

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    Stimulate the postdinner set with this espresso-based treat that combines sweet, bitter, and booze.
    Martha Stewart Living, June 2002
    • Yield Serves 4
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    Ingredients

    • 1 pint best-quality coffee ice cream or gelato
    • 4 ounces liqueur, such as sambuca, amaretto, or Frangelico (optional)
    • 4 demitasse cups freshly brewed espresso

    Directions

    1. Just before serving, scoop ice cream into four small bowls or large coffee cups. Divide liqueur among four small glasses, if using; serve liqueur and espresso alongside each bowl, and let each person pour them over the ice cream.

    Recipe Reviews

    Reviews (2)

    • kkollman
      18 Oct, 2011

      Really Yummy but simple desert!

    • JBest78
      7 Jul, 2008

      How many ounces of espresso or strong coffee is used in this recipe (for those of us who don't own demitasse cups).

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