No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Walnut Vinaigrette

Alfred Portale makes this vinaigrette to dress his pear salad at Gotham Bar and Grill in New York City.

  • Servings: 6
Walnut Vinaigrette

Source: Martha Stewart Living, February 1999


  • 3 tablespoons red-wine vinegar
  • 2 teaspoons Dijon mustard
  • 3/4 cup plus 2 tablespoons walnut oil
  • Coarse salt and freshly ground pepper


  1. In a medium bowl, whisk together vinegar and mustard. Gradually whisk in the walnut oil until emulsified. Season with salt and pepper. Cover, and refrigerate until ready to use. Before using, whisk well. Store in an airtight container, refrigerated, up to 1 day.

Reviews (0)

Related Topics